Beechwood smoked cod liver
Ref. 512.019
From wild cod caught in icelandic waters, these cod livers are carefully prepared by hand with a pinch of salt, and smoked over beech wood. The oil in the box exclusively comes from the exudation of cod livers.
They are delicious eaten as is, accompanied by a green salad or an appetizer on toast, finished with a squeeze of lemon and a few peppercorns or espelette pepper.
