Beechwood smoked cod liver

Ref. 512.019

From wild cod caught in icelandic waters, these cod livers are carefully prepared by hand with a pinch of salt, and smoked over beech wood. The oil in the box exclusively comes from the exudation of cod livers.

They are delicious eaten as is, accompanied by a green salad or an appetizer on toast, finished with a squeeze of lemon and a few peppercorns or espelette pepper.

Foie de morue fumé au bois de hêtre - 512.019

Ingredients: wild smoked cod liver (gadus morhua) and his exuded oil (99%), salt (1%).

Net weight: 4.26oz

Before opening, store in a cool and dry place away from light. Refrigerate after opening and consume within 2 days.

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Nutritional values for 100g:

Energy: 1653kj/401kcal
Fat: 39g
of which saturates: 6,2g
Carbohydrate: 4,2g
of which sugars: traces
Proteins: 7,7g
Salt: 0,88g