Mussels cream with curry

Ref. 512.055

This recipe of mussels cream with curry is perfect served on a grilled bread for the appetizer.

Crème de moules au curry - 512.055

Ingredients: mussels 50%, cream 15%, vegetable oil (rapeseed or sunflower), tuna, water, mustard (water, mustard seeds, spirit vinegar, salt, acidifier: citric acid, preservative: potassium metabisulfite), fiber wheat, skimmed milk powder, spices and herbs (including curry 0,3%), sea salt, thickener: xanthan gum.
May contain traces of shellfish, eggs.

Net weight: 3.52oz

Store at room temperature. Store in the refrigerator after opening (0°c and + 4°c) and consume quickly.

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Nutritional values for 100g:

Energy: 917kj/219kcal
Fat: 16,5g
of which saturates: 4,1g
Carbohydrate: 5g
of which sugars: 1,2g
Proteins: 12,4g
Salt: 1,5g