Tuna cream with Sichuan pepper

Ref. 512.050

This recipe of tuna cream with Sichuan pepper is perfect served on a grilled bread for the appetizer.

Crème de Thon au poivre de Sichuan - 512.050

Ingredients: tuna 55%, cream, vegetable oil (rapeseed or sunflower), white wine (sulphites), mustard (water, mustard seeds, spirit vinegar, salt, acidifier : citric acid, preservative: potassium metabisulfite), spices and herbs (including sichuan pepper 1%), water, salt, skimmed milk powder, parsley, chives, thickener: xanthan gum.
May contain traces of crustaceans, molluscs, egg.

Net weight: 3.52oz

Store at room temperature. Store in the refrigerator after opening (0°c and + 4°c) and consume quickly.

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Nutritional values for 100g:

Energy: 921kj/230kcal
Fat: 16,8g
of which saturates: 4,9g
Carbohydrate: 2,8g
of which sugars: 1,7g
Proteins: 15,8g
Salt: 1,8g